Ricotta Coconut & Raspberries Balls
Simple recipes are the best! ! Don’t you think?
These no-bake coconut balls are literally one of the simplest snacks you can make – perfect for kids.
Only a few ingredients are needed …. let’s see together!
250 g of Fresh Ricotta (it must not be too soft)
20 g of Grated Dark Chocolate 85%
Q.b Grated Coconut
1/5 c of Acacia Honey
2 sp Coconut Flour
6 pcs of Raspberries
Q.b. Whole hazelnuts
In a bowl, put the ricotta, grated chocolate, rapé coconut, coconut flour, chopped raspberries, and honey, mix everything with a spoon.
In each ball insert a hazelnut in the center.
Use an ice cream spoon to form the balls.
Pass the balls in other grated coconut.
Let them rest in the fridge for about 30 minutes.