Method:
Turn on the oven!
Cut the pumpkin into pieces, cook for about 10/12 minutes.
As soon as it is cooked, transfer the pumpkin to a mixer, add the oil, dates, cinnamon and salt. Blend until the mixture is smooth and homogeneous.
Add the hazelnuts, flour and yeast and continue to mix.
Transfer the dough to a bowl, finally add the chocolate chips.
With wet hands, form the cookies and place them on a baking tray lined with baking paper.
Bake at 180 degrees for 15 minutes.
Serve them with a sprinkling of icing sugar.