Plumcake figs and nuts
As you know, the pairing of figs and nuts is a perfect combination, they are the main ingredients of this recipe with a rustic and delicate flavor.
It may seem like a purely autumnal dessert, but it can also be prepared in this period … for a healthy breakfast or even for a snack it is exceptional.
I love the sweetness of the figs and the crunchy nuts.
A delicate dessert with an unforgettable flavor!
Ingredients for a 24cm mold:
200 g of Rice Flour
150 g of Coconut Sugar
100 ml of Rice vegetable milk
50 ml of Seed oil
1 Sachet of Cream of tartar + 1 tip of a teaspoon of baking soda
2 Fresh figs
50 g of walnuts
Pour the eggs and the coconut sugar into a bowl, work the mixture for at least 8/10 minutes with the electric whisk until a light and frothy mixture is obtained.
Add the oil and milk and Keep mixing. Finally add gradually sifted rice flour, chopped walnuts and lastly the yeast.
Cover with Baking paper; wet and squeezed, the plumcake mold, pour the mixture inside, add the sliced figs and bake at 180 degrees (static oven) / 170 degrees (fan oven) for about 45 minutes.
After the cooking time, test the toothpick to make sure it is cooked.
Once cooked, let it cool completely.