Pasta Mushrooms and Feta

Feta and mushrooms, a recipe born by chance, from the series let’s see what I have in the fridge today!
With just a few ingredients you can bring to the table a tasty dish thanks to the unmistakable taste of feta.
A strong flavor cheese that goes very well with vegetables.
Today, I chose mushrooms!
An easy dish to prepare for a quick lunch or an original dinner with friends.

150 g of Rice Pasta “Felicia”
350 g of Champignon Mushrooms
100 g Feta cheese
1 Shallot
Q.b. Extra Virgin Olive oil
Q.b. Parmesan Cheese
Q.b. Himalaya salt
Q.b. Pepper

Boil the water for the pasta.
In a pan, add a drizzle of oil and the finely chopped shallot, as soon as the oil reaches the temperature, add the chopped mushrooms and brown them over high heat for about 2/3 minutes.
Cook the pasta 3/4 minutes less at the indicated cooking time.
Add a little cooking water to the pan and add half of the feta cheese cut into small pieces, mixed until the feta is a smooth cream.
Drain the pasta and finish cooking by adding it to the mushroom sauce.
When cooked, mix the pasta with a little a bit of oil, parmesan and pepper.
Serve the pasta with the other half of the crumbled feta and decorate with a basil leaf.

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