Grilled Octopus (Easy recipe)

Introduction:
With the warm season his majesty arrives …The Octopus. Protagonist of our tables in various preparations. From the grill, to Luciana, stewed, to salad, Greek and Galician.
Today, I propose it to you as most I love it, grilled. Tasty, soft and crunchy at the same time.

Method:
First step, boil the octopus in salted and peppery water for about 45/50 minutes.
In the meantime, cut the carrots and celery with a carrot peeler and roast the courgettes. Season all the vegetables with a little oil and salt.
Now dedicate yourself to the preparation of citronette.
Pour the juice of the two lemons, salt, pepper and extra virgin oil into a bowl. Emulsify with an immersion blender for a few minutes, lastly add the parsley.
After cooking the octopus, let it cool and cut the tentacles.
Then, on a hot grill, roast the octopus on both sides.
Serve the octopus forming layers alternating rucola, courgettes, carrots, octopus and celery. Season everything with citronette.

image_pdfScarica/Download
Lascia un voto / Leave a vote
Condividi

Leave a Reply