450 g of dark Chocolate 85%
1 sp (generous) of Peanut Butter
1 sp of Agave syrup
Q.b. natural Vanilla powder flavor
Q.b. Whole hazelnuts
70 g of chopped Hazelnuts
100 ml of sugar free Coconut milk
Bowl
Small saucepan
Whip
Electric blender
Ice cream spoon / regular spoon
Baking paper