Gluten free home made
neapolitan pizza

Do you want a homemade pizza like in a pizzeria?
What I propose is the best pizza recipe to make at home experimented by the master pizza maker of Neapolitan pizza; Vittorio D’Imperio!
Specialized in the world of gluten-free, especially in the preparation of special doughs such as bread, pizza and other leavened products. Currently he is the only technician of the Mulino Caputo company in the gluten free sector.
If you are in Naples, I recommend you to try his pizza, simply wonderful!
Whenever I go to Naples, I oblige my Dad to take me to his pizzeria, it’s a ritual. I love it!
For this pizza, just a few ingredients, flour and Caputo yeast, salt, oil are enough. It is a simple preparation for everyone, once the pizza dough has been prepared, just divide the dough into 3 loaves and let it rest in the refrigerator for 4 hours.
You can season your pizza as you like, with tomato or white, with vegetables or cold cuts of your choice.
We bet that after trying it, you will not be able to do without it?

Here is the perfect pizza recipe!

In a bowl, pour the sifted flour together with the salt and mix.
Pour the flour into the container of cold water, mix with an inverted table spoon.
Wait two minutes and then add the yeast.
Incorporate the yeast well with your hands.
Add the extra virgin olive oil on the edges of the bowl, so it will be easier to remove the dough from the edges.
Divide the dough into 3 loaves, transfer them to food bags, letting out the excess air.
Let them rest in the fridge for four hours.
After the fermentation time, roll out the pizza, season it to taste.
Bake at 200/250 degrees for 10/15 minutes.

Pizza is the essence of Happiness!!

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