Method:
Cut the chocolate into small pieces, put it in a saucepan and melt it in a double boiler with the milk and vanilla over low heat. As soon as the chocolate begins to melt, stir. When the chocolate has melted completely, pour it into pocket bag. Pour the mixture into paper or silicone molds, add the pomegranate seeds in the center and cover with more chocolate. Put everything in the refrigerator and wait for them to solidify, about a couple of hours. When they have hardened you can remove them from the molds. Your homemade chocolates are ready!