Bruschetta with gluten free home made bread!
The most fulfilling moment of the weekend? The Aperitif!
For us Italians it is sacred … at home or in a bar it is the same, it is enough to be with friends.
Between a Sprizt and a glass of wine we tell our thoughts, we smile at the adventures or misadventures that have happened.
It’s like a therapy that you can’t do without it.
Ingredients for 2 bruschetta:
2 Slices of Homemade Bread
1 Whole Garlic
6 Cherry tomatoes
4 Slices of Parma Ham
Q.b. Fresh basil
Q.b. Extra virgin olive oil
Q.b. Himalaya salt
Q.b. Toasted Pine nuts
Brush the slices of bread with a drizzle of oil, bake them for about 5 minutes, until golden.
In a pan, add oil, whole garlic, whole cherry tomatoes and salt.
Brown over medium heat until they wilt, not too much.
Work the burrata with salt and pepper, until it is like a stracciatella.
Take the slices of toasted bread, add the dried cherry tomatoes, the burrata stracciatella, the Parma ham and season them with pepper and a drizzle of oil, decorate them with a basil leaf and toasted pine nuts.