Method:
Brush the slices of bread with a drizzle of oil, bake them for about 5 minutes, until golden.
In a pan, add oil, whole garlic, whole cherry tomatoes and salt.
Brown over medium heat until they wilt, not too much.
Work the burrata with salt and pepper, until it is like a stracciatella.
Take the slices of toasted bread, add the dried cherry tomatoes, the burrata stracciatella, the Parma ham and season them with pepper and a drizzle of oil, decorate them with a basil leaf and toasted pine nuts.
Enjoy