Baked sea bass fillets au gratin (easy and gluten free recipe)
Looking for a super quick gluten free recipe? Baked au gratin sea bass fillets are a simple second fish dish to make. A dish that smells of summer. Lemon gives freshness, parsley flavor, crunchy rice flakes.
Sometimes very few ingredients are enough to transform a super greedy dish.
The baked sea bass fillets au gratin is a light recipe, low in fat except for fish, perfect also for those on a diet.
You can accompany the sea bass with grilled or baked vegetables or with a simple mixed salad.
Preheat the oven to 180 degrees, static.
Wash the sea bass fillets with cold water, dry them with a clean cotton cloth and transfer them to a baking tray lined with baking paper.
Prepare the breading in a bowl; add the rice flakes, salt, garlic and parsley. Grate the lemon zest and mix all the ingredients well. Arrange the gratin on the sea bass fillets. Add the grated courgette, a drizzle of oil and bake at 180 degrees for 15 minutes.